Contact: jfulp@noblesrestaurants.com

Originally from Winston-Salem, North Carolina, John Fulp began his triad-based food industry career at the ripe, young age of 15, and now brings four decades of food and beverage experience to Noble's Grille as the restaurant's managing partner.  At Noble's, Fulp works with the restaurant's Executive Chef Andrew Ward and other staff members to ensure that the highest level of service and the highest quality meal is delivered to each guest that enters the restaurant.

"I have been in the food industry for quite some time and working for Noble's Grille has been an incredible experience in my career," says Fulp.  "Our restaurant offers the finest Southern cuisine, and I enjoy ensuring our food and service is top-quality every day," he adds.

Fulp has been the managing partner for Noble's Grille in Winston-Salem, North Carolina, for over 10 years.  He began his career while attending High Point University and working in various bars and restaurants throughout his time in college.  After graduation, he worked at the Hyatt House in Hugo's Rotisserie for 10 years before working in Ryan's Steaks Chops and Seafood for the next decade.