ANTIPASTI & SMALL PLATES
Cream of tomato basil soup   7
Today's Soup   7
Crispy fried calamari lemon, Parmigiano, marinara   10

Charcuterie plate - Serrano, coppa, prosciutto, speck   13
Pan seared crab cake, avacado, fennel, red onion   14
Jimmy's fried oysters, cocktail sauce   8
Wood grilled tuna   15
Diver scallops, creamed corn, county ham, tomato balsamic vinaigrette   14
Spring Risotto, mushrooms, asparagus, wild ramps   14
Oysters Rockefeller spinach, Pernod, slab bacon   14
Prince Edward Island, fire roasted mussels, tomato sauce   10

SALADS
Organic mesclun mix, balsamic vinaigrette   5
Belgian endive & arugula salad, apple,
Toasted walnut vinaigrette   11

Local bibb lettuce salad, apple wood bacon
Cucumber, tomato, Roquefort dressing   8
Romaine hearts Caesar salad    6
Beet salad, arugula, chevre, pickled red onion   7

Fried oyster salad  16

HAND PIZZAS
Four cheese pizza   7
Mushroom, manchego and olive oil   7
Roasted chicken, mushroom and cheese   7

TRAMEZZINI (SANDWICHES)
Heirloom tomato, smoked bacon BLT    14
Noble's steak burger   12
Open faced grilled chicken   14

CHEESE
Idiazabal   8
Goat Lady Chevre   6
Campo de Mantalban   6
Mahon   6
Choice of three   11

PASTAS
Mushroom Fregola   9
Mac & cheese   6
Linguine with clams   10
Spaghettini marinara   6

FROM THE WOODS
Shiitakes   5
Oyster mushrooms   5
Hen of the woods   12
Assorted mushrooms    10

FROM THE GARDEN
Pan fried corn   6
Margaux's succotash   6
Crispy onion rings   5
Haricots verts with garlic, herbs   8
Fire roasted asparagus   10
Braised collard greens   6
Fire roasted beets   5
Fire roasted brussel sprouts w/bacon   6
Sautéed spinach   6
Buttered broccoli   6

PEAS & BEANS
Buttered butter beans   5
Garden peas   5
White beans herbs, olive oil   5
Field peas   6

POTATOES
Yukon puree   5
 
Oven roasted fingerlings   6
Sweet potato puree  6
Pommes frites   5

GRAINS
Hoppin' John   6
Anson Mills grits w/bacon    6
Pan seared Anson Mills polenta   5
Carolina gold rice   6
Anson Mills forbidden rice   6

GRILLED & SEARED FISH
Atlantic salmon   15
Yellow-fin tuna   19
White fish   mp
Seared sea scallops   18
Grilled jumbo shrimp   14

GRILLED MEATS
Hanger steak   16
Sirloin Firenze   16
Niman Ranch pork chop   16
Duck breast   19
Prime NY strip    39

Ostrich   25

SPIT-FIRE ROASTED
Quarter natural chicken   7/9
Half natural chicken   13
Niman ranch leg of lamb    18

BBQ'S
Carolina pork shoulder   12
Natural chicken, quarter   7/9
Natural chicken, half   13

ROASTED & BRAISED
Beef short ribs   15
Duck confit   12

LARGE, COMPOSED PLATES
Grilled shimp and Anson Mills grits with bacon, Midnight Moon tomato butter sauce    23
House made sausage stuffed ravioli, wild mushrooms, red pepper emulsion, crispy collards    22
Wood grilled tuna, herbed white beans, arugula, lemon-chive preserves    29
Pan seared Filet Mignon , grilled yukon gold, creamed spinach, bordelaise   35
Pan seared Carolina Amber Jack, garden pea puree, basil butter   30
Wood grilled Duck breast, polenta cakes, swiss chard, blackberry balsamic glaze    27

Our composed plates may change as seasonal ingredients become available.  Please call the Grille to confirm availability as composed plates may change dayly.  

6/30/08