ANTIPASTI & SMALL PLATES
Cream of tomato basil soup 7
Today's Soup 7
Crispy fried calamari lemon, Parmigiano, marinara 10
Charcuterie plate - Serrano, coppa, prosciutto, speck 13
Pan seared crab cake, avacado, fennel, red onion 14
Jimmy's fried oysters, cocktail sauce 8
Wood grilled tuna 15
Diver scallops, creamed corn, county ham, tomato balsamic vinaigrette 14
Spring Risotto, mushrooms, asparagus, wild ramps 14
Oysters Rockefeller spinach, Pernod, slab bacon 14
Prince Edward Island, fire roasted mussels, tomato sauce 10
SALADS
Organic mesclun mix, balsamic vinaigrette 5
Belgian endive & arugula salad, apple,
Toasted walnut vinaigrette 11
Local bibb lettuce salad, apple wood bacon
Cucumber, tomato, Roquefort dressing 8
Romaine hearts Caesar salad 6
Beet salad, arugula, chevre, pickled red onion 7
Fried oyster salad 16
HAND PIZZAS
Four cheese pizza 7
Mushroom, manchego and olive oil 7
Roasted chicken, mushroom and cheese 7
TRAMEZZINI (SANDWICHES)
Heirloom tomato, smoked bacon BLT 14
Noble's steak burger 12
Open faced grilled chicken 14
CHEESE
Idiazabal 8
Goat Lady Chevre 6
Campo de Mantalban 6
Mahon 6
Choice of three 11
PASTAS
Mushroom Fregola 9
Mac & cheese 6
Linguine with clams 10
Spaghettini marinara 6
FROM THE WOODS
Shiitakes 5
Oyster mushrooms 5
Hen of the woods 12
Assorted mushrooms 10
FROM THE GARDEN
Pan fried corn 6
Margaux's succotash 6
Crispy onion rings 5
Haricots verts with garlic, herbs 8
Fire roasted asparagus 10
Braised collard greens 6
Fire roasted beets 5
Fire roasted brussel sprouts w/bacon 6
Sautéed spinach 6
Buttered broccoli 6
PEAS & BEANS
Buttered butter beans 5
Garden peas 5
White beans herbs, olive oil 5
Field peas 6
POTATOES
Yukon puree 5
Oven roasted fingerlings 6
Sweet potato puree 6
Pommes frites 5
GRAINS
Hoppin' John 6
Anson Mills grits w/bacon 6
Pan seared Anson Mills polenta 5
Carolina gold rice 6
Anson Mills forbidden rice 6
GRILLED & SEARED FISH
Atlantic salmon 15
Yellow-fin tuna 19
White fish mp
Seared sea scallops 18
Grilled jumbo shrimp 14
GRILLED MEATS
Hanger steak 16
Sirloin Firenze 16
Niman Ranch pork chop 16
Duck breast 19
Prime NY strip 39
Ostrich 25
SPIT-FIRE ROASTED
Quarter natural chicken 7/9
Half natural chicken 13
Niman ranch leg of lamb 18
BBQ'S
Carolina pork shoulder 12
Natural chicken, quarter 7/9
Natural chicken, half 13
ROASTED & BRAISED
Beef short ribs 15
Duck confit 12
LARGE, COMPOSED PLATES
Grilled shimp and Anson Mills grits with bacon, Midnight Moon tomato butter sauce 23
House made sausage stuffed ravioli, wild mushrooms, red pepper emulsion, crispy collards 22
Wood grilled tuna, herbed white beans, arugula, lemon-chive preserves 29
Pan seared Filet Mignon , grilled yukon gold, creamed spinach, bordelaise 35
Pan seared Carolina Amber Jack, garden pea puree, basil butter 30
Wood grilled Duck breast, polenta cakes, swiss chard, blackberry balsamic glaze 27
Our composed plates may change as seasonal ingredients become available. Please call the Grille to confirm availability as composed plates may change dayly.
6/30/08 |