Noble's  Grille
       
 
Dinner Menu
   
       
 

We make every attempt to update the website. However, our menus change daily and there may be variations from time to time. Please call if you would like us to fax you today’s selections. Thank you.

SOUP/SALADS
   
Cream of Tomato Basil Soup with Goat Lady Chevre , Basil
  7
Soup Du Jour  
8
Mixed Lettuce Salad with Balsamic Onions, Roasted Peppers, Crouton, Balsamic Vinaigrette
  7
Spinach & Arugula Salad with Port Soaked Cherries, Goat Lady Chevre, Bosc Pears, Serrano Ham, Shallot Crisps, 30 Yr Old Sherry Vinegar   11
Local Organic Casesar Salad with White Anchovies, Croutons, Parmigiano
  9
Iceberg Lettuce Salad with Applewood Bacon, Cucumber, Tomato, Roquefort Dressing   8
Chopped Salad with Olives de Provence, Roasted Peppers, Cucumber, Balsamic Onions, Feta, Roasted Shallot Lemon Vinaigrette   10
Fried Oyster Salad with Mixed Greens, Hard Boiled Eggs, Roasted Red Peppers, Bacon, Creamy Bacon & Balsamic Vinaigrettes
  16
   
SMALL PLATES
   
Crispy Fried Calamari with Lemon, Parsley, Aioli, Marinara
  10
Carmelized Sea Scallops with Baby Spinach, Shiitakes, Leeks, Ginger Butter
  14
Wood Grilled Quail with Polenta, Vincotto, Rosemary
  15
Seared Ahi Tuna, Soba Noodles, Ginger Slaw
  15
Crispy Crab Cake with Spicy Remoulade
  14
Wood Oven Oysters with Baby Spinach, Country Ham, Bourbon Rockefeller
  13
BBQ Duck Wings with Roquefort Slaw   12
Sesame herb crusted Tuna with Arugula Salad, Vincotto, Red Pepper Caper Relish   16
Creamy Lobster Risotto with Wild Shiitakes, Asparagus   26
Charcuterie Plate with Speck, Serrano, Petit Jesu, Rosette de Lyon   12
Serrano Ham Pizza with Sweet Onion, Idiazabal, Arugula, Noble's Olive Oil
  9
Wood Grilled Chicken Pizza with Spinach, Feta, Olives, Sun Dried Tomatoes   9
Cheese Pizza, Provolone, Mozzarella, Asiago, Parmigiano   9
   
LARGE PLATES
   
Penne Pasta Bolognese with Tomato Basil Meat Sauce, Basil & Parmigiano
  18
Shrimp and Grits with Anson Mills Grits, Country Ham, Midnight Moon Tomato Sauce
  23
Wood Grilled Tuna with Blackened Bacon, Hoppin' John, Carolina Gold Rice, Scallion Butter   33
Spit Roasted Pork Shoulder with Anson Mills Polenta, Braised Collard Greens, Apple-Mango Chutney   24
Long Island Duck with Grilled Breast, Confit Leg, Sweet Potatoes, Collard Greens, Port-Sour Cherry Glaze   28
Pan Seared Beef Filet Mignon with Potato Puree, Roasted Vegetables, Bordelaise
 
35
Wood grilled Atlantic Salmon with Potatoes Puree, Broccolini, Orange Basil Butter
  26
Free Range NZ Venison with Smoked Bacon, Sweet Potato, Arugula, Pistachio Butter, Potato Crisps   36

CAB NY Strip Au Poivre, Potato Puree, Roasted Peppers, Baby Spinach

  42
Pan Seared Red Grouper, Sauteed Spinach, Crispy Onions, Mustard Beurrre Blanc
  30
     
A LA CARTE    
Spit Roasted Chicken with Maitre d' Hotel Butter   6/8/12
Stuffed Chicken Breast with Speck Ham, Arugula, Fontal   14
Wood Grilled Atlantic Salmon with Orange Basil Butter  

17

Wood Oven NC Trout with Serrano Ham, Capers, Almonds, Sherry Butter   21
Grilled Hanger Steak with Shallots, Parsley, Brown Butter   17
Spit Roasted Leg of Lamb with Mint Demi   18
Grilled Prime NY Strip with Bacon Roquefort Shallot Sauce   45
Grilled Prime Ribeye with Horseradish, Shallot Crisps, Capers   42
   
SIDES
   
Yukon Potato Puree
  6
Anson Mills Grits
  6
Sauteed Spinach
  6
Braised Collard Greens
  6
Sweet Potato Puree
  6
Asparagus
  6
Wood Fired Vegetables
  6
Hoppin' John
  6
Pommes Frites   5
Crispy Onion Rings   5
Wild Shiitakes   9
Polenta
  8
     
DESSERTS    
Vanilla Bean Creme Brulee   6.5
Noble's Courvoisier & Currant Bread Pudding, Courvoisier Gelato, Caramel (Please Allow 25 Minutes)   6.5
Banana Pudding, Vanilla Pudding, House Wafers, Meringue   6.5
NY Cheesecake, Berry Coulis, Chantilly Cream   6.5
Apple and Pear Crisp, Moravian Spice Cookie Streusel Topping, Cider Maple Gastrique, Vanilla Gelato   6.5
Molten Chocolate Cake, Vanilla Gelato, Chocolate Ganache   6.5
Blue Ride Gelatos, Peppermint Stick, Vanilla, Courvoisier, Brownie Fudge Swirl   6.5
Blue Ridge Sorbets, Apple Cider   6.5

1/11/08


Smoking is allowed in part of the dining room as well as in the private banquet room. Please no pipes or cigars in the dining room.

A Gratuity of 20% Will Be Added To Parties Of Eight Or More.

 
       
A Jim Noble Restaurant
A Jim Noble Restaurant