We make every attempt to update the website. However, our menus change daily and there may be variations from time to time. Please call if you would like us to fax you today’s selections. Thank you.
SOUP/SALADS |
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Cream of Tomato Basil Soup with Goat Lady Chevre , Basil |
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7 |
| Soup Du Jour |
|
8 |
Mixed Lettuce Salad with Balsamic Onions, Roasted Peppers, Crouton, Balsamic Vinaigrette |
|
7 |
| Spinach & Arugula Salad with Port Soaked Cherries, Goat Lady Chevre, Bosc Pears, Serrano Ham, Shallot Crisps, 30 Yr Old Sherry Vinegar |
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11 |
Local Organic Casesar Salad with White Anchovies, Croutons, Parmigiano |
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9 |
| Iceberg Lettuce Salad with Applewood Bacon, Cucumber, Tomato, Roquefort Dressing |
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8 |
| Chopped Salad with Olives de Provence, Roasted Peppers, Cucumber, Balsamic Onions, Feta, Roasted Shallot Lemon Vinaigrette |
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10 |
Fried Oyster Salad with Mixed Greens, Hard Boiled Eggs, Roasted Red Peppers, Bacon, Creamy Bacon & Balsamic Vinaigrettes |
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16 |
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SMALL PLATES |
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Crispy Fried Calamari with Lemon, Parsley, Aioli, Marinara |
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10 |
Carmelized Sea Scallops with Baby Spinach, Shiitakes, Leeks, Ginger Butter |
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14 |
Wood Grilled Quail with Polenta, Vincotto, Rosemary |
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15 |
Seared Ahi Tuna, Soba Noodles, Ginger Slaw |
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15 |
Crispy Crab Cake with Spicy Remoulade |
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14 |
Wood Oven Oysters with Baby Spinach, Country Ham, Bourbon Rockefeller |
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13 |
| BBQ Duck Wings with Roquefort Slaw |
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12 |
| Sesame herb crusted Tuna with Arugula Salad, Vincotto, Red Pepper Caper Relish |
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16 |
| Creamy Lobster Risotto with Wild Shiitakes, Asparagus |
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26 |
| Charcuterie Plate with Speck, Serrano, Petit Jesu, Rosette de Lyon |
|
12 |
Serrano Ham Pizza with Sweet Onion, Idiazabal, Arugula, Noble's Olive Oil |
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9 |
| Wood Grilled Chicken Pizza with Spinach, Feta, Olives, Sun Dried Tomatoes |
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9 |
| Cheese Pizza, Provolone, Mozzarella, Asiago, Parmigiano |
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9 |
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LARGE PLATES |
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Penne Pasta Bolognese with Tomato Basil Meat Sauce, Basil & Parmigiano |
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18 |
Shrimp and Grits with Anson Mills Grits, Country Ham, Midnight Moon Tomato Sauce |
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23 |
| Wood Grilled Tuna with Blackened Bacon, Hoppin' John, Carolina Gold Rice, Scallion Butter |
|
33 |
| Spit Roasted Pork Shoulder with Anson Mills Polenta, Braised Collard Greens, Apple-Mango Chutney |
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24 |
| Long Island Duck with Grilled Breast, Confit Leg, Sweet Potatoes, Collard Greens, Port-Sour Cherry Glaze |
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28 |
Pan Seared Beef Filet Mignon with Potato Puree, Roasted Vegetables, Bordelaise |
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35 |
Wood grilled Atlantic Salmon with Potatoes Puree, Broccolini, Orange Basil Butter |
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26 |
| Free Range NZ Venison with Smoked Bacon, Sweet Potato, Arugula, Pistachio Butter, Potato Crisps |
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36 |
CAB NY Strip Au Poivre, Potato Puree, Roasted Peppers, Baby Spinach
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42 |
Pan Seared Red Grouper, Sauteed Spinach, Crispy Onions, Mustard Beurrre Blanc |
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30 |
| |
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| A LA CARTE |
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|
| Spit Roasted Chicken with Maitre d' Hotel Butter |
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6/8/12 |
| Stuffed Chicken Breast with Speck Ham, Arugula, Fontal |
|
14 |
| Wood Grilled Atlantic Salmon with Orange Basil Butter |
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17
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| Wood Oven NC Trout with Serrano Ham, Capers, Almonds, Sherry Butter |
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21 |
| Grilled Hanger Steak with Shallots, Parsley, Brown Butter |
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17 |
| Spit Roasted Leg of Lamb with Mint Demi |
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18 |
| Grilled Prime NY Strip with Bacon Roquefort Shallot Sauce |
|
45 |
| Grilled Prime Ribeye with Horseradish, Shallot Crisps, Capers |
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42 |
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SIDES |
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Yukon Potato Puree |
|
6 |
Anson Mills Grits |
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6 |
Sauteed Spinach |
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6 |
Braised Collard Greens |
|
6 |
Sweet Potato Puree |
|
6 |
Asparagus |
|
6 |
Wood Fired Vegetables |
|
6 |
Hoppin' John |
|
6 |
| Pommes Frites |
|
5 |
| Crispy Onion Rings |
|
5 |
| Wild Shiitakes |
|
9 |
Polenta |
|
8 |
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| DESSERTS |
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| Vanilla Bean Creme Brulee |
|
6.5 |
| Noble's Courvoisier & Currant Bread Pudding, Courvoisier Gelato, Caramel (Please Allow 25 Minutes) |
|
6.5 |
| Banana Pudding, Vanilla Pudding, House Wafers, Meringue |
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6.5 |
| NY Cheesecake, Berry Coulis, Chantilly Cream |
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6.5 |
| Apple and Pear Crisp, Moravian Spice Cookie Streusel Topping, Cider Maple Gastrique, Vanilla Gelato |
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6.5 |
| Molten Chocolate Cake, Vanilla Gelato, Chocolate Ganache |
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6.5 |
| Blue Ride Gelatos, Peppermint Stick, Vanilla, Courvoisier, Brownie Fudge Swirl |
|
6.5 |
| Blue Ridge Sorbets, Apple Cider |
|
6.5 |
