We make every attempt to update the website. However, our menus change daily and there may be variations from time to time. Please call if you would like us to fax you today's selections. Thank you
STARTERS & SALADS |
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Four Onion Soup with a toasted Gruyere Crouton |
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8 |
Tomato~Basil Bisque with Chevre & Basil |
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6.5 |
Crispy Fried Calamari tossed in Parmesan with Marinara |
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10 |
Pan Seared Jumbo Lump Crab Cake with Caper Remoulade and Tega Hills Micro Cilantro |
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14 |
| Organic Lettuces with Tomatoes, Cucumbers, and Shallot-Herb Vinaigrette |
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6.5 |
Caesar Salad with Oven Roasted Tomatoes, Parmigiano, Sourdough Croutons (Add Grilled Chicken $6 or Grilled Salmon $8.50) |
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8 |
Crispy Fried Oyster Salad with Asian Greens & Spinach, Roasted Red Peppers,Chopped Egg, Bacon, Balsamic Vinaigrette |
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15 |
Grilled Chicken and Spinach Salad with Pickled Onions, Danish Blue Cheese,Toasted Walnuts, and Warm Bacon Dressing |
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12 |
Black and Bleu Salad ~ Blackened Hanger Steak, Asparagus, Cucumber, Grape Tomatoes, Crumbled Bleu Cheese Dressing |
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17 |
Noble's Cobb Salad ~ Romaine tossed with Blue Cheese Dressing, topped with Chicken, Hard Boiled Egg, Tomatoes, Scallions, Bacon and Avocado
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15 |
| Pear and Arugula Flatbread with Shaved Red Onions, Poached Pears, Blue Cheese, Toasted Walnuts, Walnut Vinaigrette |
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12 |
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PIZZAS |
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(made with organic, whole wheat sourdough) |
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House Sausage and Salami Pizza ~ Jagerwurst, Pepperoni, Salami ,Spicy Italian and Bacon |
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15 |
Grilled Chicken and Wild Mushroom with Spinach, Manchego and Pecorino Toscano |
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10 |
Margarita Pizza with House Mozzarella, Tomatoes, and Micro Basil |
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10 |
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SANDWICHES & ENTREES |
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(All Sandwiches served with choice of Pommes Frites, Potato Salad, Mixed Greens or Seasonal Fruit) |
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Noble’s Steak Burger, Charlotte’s Best with Onions,Local Bibb Lettuce, and Tomatoes on House Made Wheat Bun
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12 |
Noble’s Chicken Salad Sandwich with Sprouts, Local Bibb Lettuce and Tomatoes |
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9.5 |
Toasted Turkey and Bacon Sandwich with Local Bibb Lettuce, Tomatoes, Provolone and Dijon-Black Peppercorn Aioli |
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9.5 |
Wood Grilled Atlantic Salmon Yukon Mashed Potatoes & Vegetables, Maitre d’ Hotel Butter |
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17 |
Carolina Style BBQ Sandwich with Coleslaw and BBQ Creme Fraiche on Onion Bun |
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10 |
Wood Grilled Shrimp & Grits with Anson Mills Grits and Maitre d’Hotel Butter |
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15 |
Noble's Grilled Meatloaf with Yukon Mashed Potatoes, Vegetables, Crispy Onion Rings, Demi-Glace |
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12 |
Warm Smoked North Carolina Trout with Mushroom, Spinach, and TRisottoomato |
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14 |
Steak and Frites ~ Grilled Hanger Steak, Wilted Spinach & Shallot, Thyme Butter |
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16 |
Wood Grilled Chicken Breast, Yukon Mashed Potatoes, Vegetables, Mushroom Jus |
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13 |
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All of our artisanal, organic, naturally fermented breads arebaked in house
2/15/08
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