| Contact:
amato@noblesrestaurants.com
“My passion is creating an unforgettable dining experience for our guests.”
Having most recently come from West Virginia as Director of Restaurants for The Greenbrier Resort Alex brings a wealth of Food and Beverage knowledge to Noble’s Restaurant.
“I’ve been very fortunate to have had the opportunity to travel and work with some immensely talented individuals, both culinarians and front of the house service professionals. Through these experiences I have harvested a very comprehensive view of the industry.”
After graduating from the University of Kentucky Amato got his first real introduction to Food and Beverage when he was hired at the Ritz Carlton Kapalua in Maui. “I had worked in restaurants all through college but working for the Ritz really opened my eyes to the art of service and confirmed to me that my heart was in hospitality.” After spending few years at the Ritz in Maui Amato returned to the mainland were he worked for The Richmond Hill Inn in Asheville, NC before joining the Ritz once again to open a new property in Greensboro, GA. Wanting to further hone his skills Amato moved to Napa Valley where he served as Dining Room Captain for The French Laundry. “Working at what many believe to be the finest restaurant in the world was an experience I will never forget. I became immersed in food and wine and garnered a further understanding of the dedication it takes to be successful in this business.”
Having met Jim Noble through a mutual friend Amato soon realized his philosophy and approach to hospitality were very much in alignment with that of Mr. Noble’s. “People first. As hospitality professionals we realize that creating relationships, not only with our guests, but with everyone we come into contact with is paramount. This philosophy along with creating innovative and uncompromising levels of food quality and service is what we strive for at Noble’s. ”
Amato currently resides in South Charlotte with his wife Abigail and two dogs. When away from work Amato enjoys the outdoors, cooking and entertaining friends and family.
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