Contact Kyle: kkrieger@noblesrestaurants.com


Passionate, driven, and innovative, Chef Kyle Krieger has developed his art next to some of the most talented professional chefs of modern times.  Classically apprenticed at the Greenbrier and while working beside three certififed master chefs, Chef Krieger honed time honored traditional cooking skills while at the same time perfecting modern cooking techniques. 

Promoted to Chef of the Ritz-Carlton's flagship Grill Room in Naples, Florida after just a year at the hotel, Chef Krieger developed a yearning for a more local approach to cooking.  Born in the deep south, raised in the Midwest, and living throughout the east coast; fresh ingredients and artisanal products have inspired him to extract the best experience from any culinary product.

Krieger's cooking ideology returns to a more simple time, involving relationships with the people that grow the food, locally when ever possible.  He believes that local food, from a farmer that  has a stake in the end product, yields higher quality food with more nutrients and flavor.  Fundamental and modern cooking techniques help evolve the cuisine to an art where the simple flavors of "place" are not overpowered by the fads of "now."  Chef Krieger's philosophy of purchasing food locally, yet involving great ingredients from around the world, inspires one to wonder what is next.

Joining Noble's Restaurant late in 2005, Chef Krieger believes wholeheartedly in Chef Jim Noble's desire to create great cuisine where the flavors and ingredients speak for themselves.  A desire to be the best as a chef, manager, and cook has lead Chef Krieger to search out the best of local foods and farms.  Passion for the food in front of him, and the people around him, Chef Krieger drives himself to present guests with the best dining experience around.