Southern Living magazine featured Noble's Restaurant in an article about travel to Charlotte, referring to Jim as a "Mover and Shaker" in the culinary scene.

"Jim Noble, The Classic: Forgoes fads for exquisite, simple, and timeless dishes. His approach to food is 'Let it be. Don't mess with it.' The flavors shine through."

"[At] Noble's...food sees a fancier spin on pure basics. An old-fashioned dish of the South meets the South of France in a pork belly worthy of candlelight: melt-in-your-mouth creamy, simmered in a cassoulet (a slow-cooked bean stew)."

The article was also published here on CNN.com.)."

Noble's was listed as an ultra-luxe restaurant destination on ABCNews.com:

"Looking for something different? Consider Noble's in Charlotte, N.C. Executive chef Jim Noble describes the 'rustically elegant atmosphere of our dining room' as 'reminiscent of an Italian villa, where one might dine al fresco.' Both the décor and menu at Noble's are designed to bring the beauty of the outdoors inside to the table. The open table faces the main dining room, giving guests